One year ago, almost to the day, we moved.
Packing for the move took me MONTHS. I am not exaggerating; I kid you not. You see, when My Michael and I married, we converged two fully appointed homes.
We. Had. A. Lot. Of. Cr…,
Ah-hem! I mean, STUFF!
In the final hours of packing up our house, I landed, finally, in the kitchen. Watching the clock anxiously, I just started to pitch stuff. Tick-Tock,. We had to be out!
Lesson learned? I should have written a list of the kitchen cooking essentials! Because it took some time to recreate my perfectly stocked pantry.
Maybe you are moving and stocking your pantry from scratch, OR maybe you are tired of knocking on your neighbor’s door for a cup of sugar. In any case, I hope this helps!
Here it is, in no particular order. Obviously.
Panko Bread Crumbs
Regular Bread Crumbs
Chicken, Beef, Vegetable Stock
Red Pepper Flakes
Old Bay Seasoning
FRESH HERBS and dried. You pick your faves
Vinegar: Rice Wine (my favorite,) Balsamic, White Wine, Champagne, Red Wine, White
Wine: Madiera, Marsala
Lemons and Limes
Hot sauce (Frank’s Red Hot, or Tabasco)
Heavy Duty Foil
Zipper Sandwich and Gallon Bags
Twist tie storage bags
If I missed something, please let me know!
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Sparkle On, Friends!