Ringing the Lunch Bell; An Affair Appreciating our Educators

It is a super-busy, extra-celebratory time of year, Everybody. There are a plethora of parties on the calendar.  Are you hosting a celebration this year: Graduation, Communion, Bridal Shower, Brunch, Confirmation?

Want me to be in charge of the kitchen?  Call me up and tell me what to do!

Look at….

I catered a few very special events last week: The Annual Teacher Appreciation Lunches for the two middle schools in my hometown.  The teachers we so gracious and thankful and the parent volunteers were nothing less than helpful, organized and outstanding.

We are so lucky to have such magnificent educators, and they deserved a lunch fit for a king (and queen.)

Here is what we served. I can tell you one thing,  no one left hungry!


Fresh Roasted Turkey, Herb Stuffing, Whole Cranberry Sauce, Petit Pan


Crisp Romaine, Fresh Feta, European Cucumber, Yellow Grape Tomato, Orange Bell Pepper, Kalamata Olives and Pepperoncini


ROAST BEEF AND SWISS WITH OH-SO-SPECIAL AIOLI ON MARBLE RYEIMG_5940Thin Sliced Roast Beef, Finlandia Swiss, Homemade Tarragon-Dijon-Horseradish Aioli, Marble Rye

SEASONAL STRAWBERRY SALADIMG_5931Mixed Baby Lettuces, Shaved Fennel, Fresh Strawberries, Shaved Parmesan and Rice Wine Vinaigrette

Here is the set up…. Featuring ITALIAN ANTI-PASTA SALADIMG_5964

Mild Salami, Diced Provolone, Fresh Red and Green Bell Pepper, Oregano and Delicious Herb Marinade



Not featured:  

Guinness Pulled Pork Sliders, Cole Slaw

Tomato, Basil Mozzarella Platter

(Both were gobbled up before we took out the camera, obviously.)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s