This is a super easy pork marinade.  The finished product is deeply flavorful, tender and simple, comfort food! You can make this two to three days ahead and throw it on the grill for a quick and easy (and mouthwatering) mid-week dinner.   Serve with steamed broccoli and steamed brown rice.

What you will need:
1 lb Pork Tenderloin- butterflied

For the marinade

1/4 cup of Evoo (extra virgin olive oil)
1 large shallot- minced
3 gloves of garlic- minced
1 tablespoon of garlic powder
2 Tbsp Dijon Mustard
2 Tbsp Pure Maple syrup
The juice of one small lemon
Kosher Salt to taste
Fresh Pepper to taste

What to do:
Combine all marinade ingredients in a resealable bag. Add the butterflied pork into the bag and work the marinade into the meat. Refrigerate for at least 24 hours- 48 is better.

When you are ready to cook the pork, set the grill on medium hight heat. Bring the pork (at room temperature- take out about 1 hour before grilling). Sear on all sides then turn the grill to medium and cook to an inside temperature of 155. Let it rest 10 minutes, slice and serve.

Sparkle On, Friends!